BISCUIT LOVE... Pumpkin Biscuits

HERE, BELOW, ARE SOME OF THE BEST BISCUITS I'VE EVER MADE.  GLUTEN OR NO GLUTEN!  (Until recently that is. When my holy biscuit quest brought to some southern biscuit MASTERS... and I topped these too!) 

Look at that rise... ! And the flaky layers, which were moist inside, but not overly so.

Speaking of topping them--

When toasted on the second day, these unsweetened fragrant SWEET SMELLING biscuits give rise to new INSPIRATION.... Butter melting, maple syrup, powdered sugar, orange zest, or marmalade, even cream cheese. ANY AND ALL are welcome!

Actually, this is a batch from last November. It's taken me this long to show them! November is when my previous computer died... And when I purchased my beloved, although still somewhat alien to me, Mac.

And so, another quest of sorts is hopefully resolving-- Admittedly, I have not been able to easily or in many cases successfully post pictures from my Mac to this Blog! HENCE my pathetic seemingly apathetic absence.

So, anyone listening, THIS IS A TEST.

Hoping to BROADCAST MORE SOON!

As for right now, I'm finished with my Trader Joe's Columbian Coffee with Vanilla Almond Milk... and am beginning to be quite hungry...

Yesterday's CHERRY CLAFOUTIS is beckoning! Vegan, which does mean what it says-- dairy, and amazingly, EGG free as well! Gosh, I hope I can post a pic.  Once I can find the folder from the blogger upload drop down, which isn't showing up currently.  (mmmm... currants....! I am hungry after all!)

Any tips or helps welcome!

Happy Summer, all.

Hope to be with you more, soon.

: D